Caring of Non-stick Cooking Pan

Your AirGO comes with a ceramic-coated cooking pan. To prolong the life of the coated surface, some simple steps are to be followed.

Condition the cooking pan before the first use

Clean the cooking pan with warm soapy water, and a non-abrasive cloth or sponge. Rinse clean and completely dry it.

To condition the cooking pan, lightly rub cooking oil onto the non-stick surface. Place the cooking pan in the base and select “Base Heat” function, set the temperature to “275F” and time to “5” minutes. Press [Start] button and let the oil bake into the cooking pan. After the program completes, wait for the pan to cool down to room temperature, then sponge clean it gently with a mild detergent in warm water and rinse clean. It’s ready to go.

Recondition the cooking pan

All non-stick surfaces are subject to normal wear and could lose its non-stickness. To prolong the life of your cooking pan, you may recondition the cooking pan following the same instructions for first conditioning.

Other caring tips for your cooking pan

Although our ceramic coating is scratch-resistant, it is recommended to always use plastic, wooden, or heat-resistant silicone spoons and spatulas, and other silicone utensils with no sharp edges in non-stick pans.
Hand wash the cooking pan only with hot water and mild detergent. Allow pans to cool to room temperature before cleaning.
Never immerse a hot pan in cold water since that will cause irreversible warping or chipping.
Do not clean the cooking pan with dishwasher. The dishwashing detergent are too harsh for the polishing and coating.
Avoid using cooking oil sprays because these usually have additives that may be too harsh for non-stick coatings.
Clean the cooking pan after each use. Do not store food in cooking pan for extended time. Transfer food to plates or containers after cooking. Acidic or alkalinized food ingredients may shorten the lifespan of the coating.
Wait until the cooking pan cools down before washing. Sudden temperature changes can cause the pan to warp and/or the coating to peel.
The contour of the cooking pan is designed to match the heating plate for maximum heating efficacy. Do not drop or hit the cooking pan. It may cause chips or deform the pan.